Learn how to make this delicious chicken fajita casserole which is a perfect option for serving a crowd in a hurry.

You won’t find very many casseroles in Mexico, but I really enjoy them! What I love most about them is how easy they are to prepare. Usually, you just need to have a variety of ingredients that you mix together, and then bake them.

What Are Fajitas?

I really like fajitas. They can be made with steak, chicken, prawns and more and they are just so good.

In general, you make fajitas by grilling some type of meat, along with onions and peppers. You then fill a tortilla with the meat and veggies, and add cheese, sour cream, pico de gallo, and salsa.

How Do You Make Chicken Fajita Casserole?

Even though I love fajitas, sometimes there isn’t time to make the traditional version. That is why I love to make this chicken fajita casserole on busy nights.

For chicken fajita casserole, you will use similar ingredients that you use for traditional chicken fajitas. For example, you will use chicken, peppers, onions, and cheese. The difference is that you will combine all of those ingredients in a baking dish and bake them instead of cooking them separately.

The resulting flavours are amazing and you can eat them with all of the standard fajita garnishes or just by itself.